You might have read in the news that recently New York City passed a law to phase out the use of trans fat in restaurants. It is rumored that other cities, including Boston and Chicago, might follow the lead. The question is it enough? Experts say that it is one step in the right direction, but insist that lot more to be done. I tend to agree with them........

Last Modified: Tuesday, February 20th, 2007 @ 00:22

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